Validex the expert team on washing up area organization
Let's build together, smart kitchens.
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73420 Drumettaz-Clarafond
France
How to reconcile energy saving and eco-responsibility when you are a restaurant owner? Restaurant owner are more and more sensitive to energy consumption. It is true that it represents an important expense in their budget. They are aware of the ecological issue and are involved daily in finding greener solutions, while saving money. Aware of […]
Restaurant Waste Management Reducing waste make good business sense! To organize a successful waste management for your establishment that will minimize it to a minimum and utilize existing waste in the best possible way you need to do the following actions: Download our documentation Create a team of responsible persons for this job Track and […]
“Envoyé Spécial” a enquêté sur les poubelles des grandes enseignes de restauration rapide en France. apidement cuisiné, rapidement emballé, rapidement avalé et l’emballage rapidement jeté. La restauration rapide est un gros producteur de déchets. Chaque année en France, les chaînes du secteur produisent 183 000 tonnes d’emballages et 60 000 tonnes de déchets alimentaires. Des […]
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