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In Belgium, the Sambre and Meuse Hospital, born from the administrative merger in 2012 of the Meuse Hospital in Namur and the Val de Sambre Hospital in Auvelais (Sambreville), had to modernize the dishwashing area at the Auvelais site. The contract was for the supply of a conveyor washing tunnel, a double hood dishwasher and […]
Rochefort Air Base 721, created in 1931, is a historic Air Force site. In 1980 the new buildings were inaugurated, designed by the architect Pierre André DUFETEL. The buildings are classified as historical monuments. We took up a technical challenge that was all the more difficult as the architectural constraints due to the classification of […]
How to reconcile energy saving and eco-responsibility when you are a restaurant owner? Restaurant owner are more and more sensitive to energy consumption. It is true that it represents an important expense in their budget. They are aware of the ecological issue and are involved daily in finding greener solutions, while saving money. Aware of […]
Restaurant Waste Management Reducing waste make good business sense! To organize a successful waste management for your establishment that will minimize it to a minimum and utilize existing waste in the best possible way you need to do the following actions: Download our documentation Create a team of responsible persons for this job Track and […]
“Envoyé Spécial” a enquêté sur les poubelles des grandes enseignes de restauration rapide en France. apidement cuisiné, rapidement emballé, rapidement avalé et l’emballage rapidement jeté. La restauration rapide est un gros producteur de déchets. Chaque année en France, les chaînes du secteur produisent 183 000 tonnes d’emballages et 60 000 tonnes de déchets alimentaires. Des […]
While organic waste management is mandatory for companies that produce more than 10 t per year, in practice it is poorly implemented. At La Poste, the transition was made in June. A broom in her hand, a hat on her head and tired face, Sylla is active to make the kitchen shine (managed by Arpège, […]
The noise in school canteens is deafening. Facilities are possible but the ideal is to reduce the sound. Make dozens of children, happy to be able to let go after class and fill their hungry belly, group them in a tiled room, preferably in a large volume with lots of windows, and observe the result. […]
comment une entreprise peut-elle changer sa «marque» et son identité internes pour faire appel aux nouvelles exigences de la main-d’œuvre? Pour les futurs talents à la recherche de leur prochain grand travail, des variables autres que la rémunération entrent dans le processus de prise de décision et d’un point de vue concret; des équipements tels […]
Haidilao, le géant chinois de la restauration rapide, s’est associé à Panasonic pour faire venir des robots capables de préparer des plats et de les livrer aux tables des convives à son nouvel emplacement à Pékin l’année dernière La chaîne basée au Sichuan a pour objectif de renforcer l’efficacité opérationnelle tout en réduisant […]
foodserviceequipmentjournal.com a rassemblé un panel de fournisseurs de services de cuisine de haut niveau pour savoir comment cette branche de l’industrie relève le défi. De nos jours, les cuisines disposent de plus de technologies que jamais, grâce à la multiplication des équipements connectés, des commandes à écran tactile et des applications pilotées par logiciel. Mais […]
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