Catering manager
We work with you on all types of projects: high schools, companies, factories, the army, hospitals...
Tell us about your problem and we'll work with you to find the solution best suited to your needs in order to optimize the operation of your wash-up area: time and space saving, ergonomics, profitability, hygiene, safety, cost...
We want the best for our customers and we attach great importance to the reliability and longevity of our equipment; it's not uncommon to see installations over 30 years old still in operation.
We will attend to your requests in collaboration with your technical design office and installer partners.
Business Cases
01
Crédit Communal of Brussels
Issues
- A cramped company restaurant
- More than 20 trays to sort per minute
- A hexagonal tray whose shape does not allow it to be inserted into the tray washer
- No garbage cans in dish sorting area due to lack of space
- No cutlery tank at the end of the machine due to the narrow passage between the two dishwashers
02
Viaro College in Barcelona
Issues
- A cramped wash-up area due to the configuration of the building
- Staff providing table service in the teachers' restaurant have to cross an area where the drop-off of trays blocks the path between the restaurant and the kitchen
- A single dishwasher
- Different cadences between the different catering areas
- The risk that the conveyor coming from the middle school restaurant and passes into the teachers' restaurant is full and does not allow the drop-off of trays
Find out more about our solutions
- Cord conveyors
- Vertical conveyors
- Rack conveyors
- Tray management
- Sorting solutions
- Meal preparation
- Waste treatment