In 2025, France's catering wash-up areas face new challenges... but also great opportunities!
What are the challenges?
- Reducing environmental impact
- Optimizing costs and energy consumption
- Reinforced compliance with hygiene standards
- Process automation and digitization
Emerging trends:
- Intelligent technologies: traceability, sensors, predictive maintenance
- Greener and more sustainable solutions
- Enhancing the value of wash-up area teams, an essential link in the collective service
At wash-up area environmentwe design and manufacture complex, made-to-measure wash-up areas, perfectly adapted to the requirements of each site ; we putecology and energy efficiency at the heart of our solutions and above all, we provide local supportfrom design to operation.
Today, more than ever, the wash-up area is no longer backstage: it becomes a strategic lever for a sustainable and efficient catering.
An you, how do you imagine the wash-up areas of tomorrow?
