HORIZONTAL CONVEYORS FOR TRAYS
THE CORD CONVEYOR
The cord conveyor transports meal trays from the restaurant room to the wash-up area.
It can be adapted to most configurations thanks to its made-to-measure design: with no distance limit, modular, tiltable and customizable to match your restaurant's décor.
Hygiene
- "NF Hygiène alimentaire” quality, the French standard for food hygiene and safety
- One-piece construction with rounded corners: no protruding parts, no spaces in which waste can accumulate
- Easy to clean: saving time, water and detergent at the end of service
Safety
- Covered pulleys: anti-finger-pinch device
Efficiency
- Direct coupling of motor to shaft
- Customizable length, height and inclination
- Standard motorized curves: 45°/90°/180° or made-to-measure
- Connection of two drop-off conveyors into a single one at the wash-up area entrance
- Stainless steel edges integrated into conveyor
- V-shaped pleats for better cord guidance and easier cleaning
- Speed differential for smoother passage of trays through curves
- Acceleration on double drop-off
- Trays can be stored for deferred washing
One motor per straight element
On VALIDEX equipment, cords are systematically pulled.
Our solution provides a better distribution of effort and therefore improves tray movement.
It also reduces cord slippage and thus avoid premature wear.
Options
PRM access (People with Reduced Mobility)
Narrow conveyor for passage over a conveyor dishwasher
Retractable and articulated drawbridge for personnel access to enclosed areas
Object detector with pendulum or cell to stop the conveyor in the event of detection of an object left on a tray
Sliding roller at conveyor end for:
- Tray transfer and storage on a constant-level trolley
- Tray transfer to a tray washer
Device for fire-proof doors
End stop to stop the conveyor when a tray is detected
Electronic variable speed drive for speed adjustment
Detection of trolley presence and full trolley
Wall-mounting brackets for conveyors installed in the restaurant room
Covering under conveyor (in restaurant room):
- STAINLESS STEEL or LAMINATE
- Removable with top and bottom rails
Additional equipment
Magnetic cutlery extractor
It automatically removes cutlery from trays using a magnetic block, then places it in a soaking tank.
Technical details
- Mounting on the edges of our cord conveyor
- Stainless steel frame and cowling
- Stainless steel motor drum
- Conveyor belt with cleats, guide rings on the inside and clip closure system for easy maintenance
- Anti-splash curtain
- Safety shutdown when hood is opened
- Easy cleaning
Additional equipment
- Mobile stainless steel tank for collecting and soaking cutlery at the extractor outlet
Tray brush
It brushes the trays to remove any remaining waste (crumbs, yogurt lids, napkins...) before they enter the tray washer or are stored on a trolley.
Technical details
- Mounting on the edges of our cord conveyor
- Stainless steel frame and cowling
- Polyurethane sweeping belt with nylon brush
- Stainless steel waste chute to direct waste to a garbage can placed below
- Safety shutdown when hood is opened
- Right or left-hand version depending on desired layout
Additional equipment
- Black plastic garbage can on stainless steel wheeled base - capacity 80L
