Jim Davis, area-catering manager at City School in Sheffield, was able to identify and consequently stop producing wasteful dishes, with the Wise up on Waste Toolkit.
« A great way of reducing food waste is to download the food waste monitor from the Unilever Food Solutions website.
It allowed me to quickly identify products that weren’t selling well, by monitoring the amount of food coming back into the kitchen, and to change the menu accordingly. »
Voir sur Youtube : http://youtu.be/HQhlULf_k-A ref : Validex.fr